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Rarebit Sauce

Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread.

Rarebit sauce. Ever had a welsh rarebit. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour. This mixture can be made and kept in the refrigerator for several days if required. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over.

Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s. Sweet white wine can be used. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly. Ive never had welsh rarebit before so i dont know how its supposed to taste but this was very good.

Paprika 4 whole eggs slightly beaten 1 c. Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. Classic welsh rarebit sauce 14 c. A classic welsh recipe that is essentially fancy cheese on toast.

Dry mustard dash of cayenne 2 tsp. Spread the cheese sauce thickly over the bread making sure the slices are completely covered so the edges dont burn. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. I didnt have any beer so i used all milk as the description suggests.

Rarebit sauce is traditionally served on a thick slice of toast. Serve as toast or. Worcestershire sauce 8 c. Return to the grill for 20 30 seconds longer until lightly browned and.

A perfect lunch time treat or afternoon snack. If not then you need to try it. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. The original cheese toast.

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