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Chicken Char Siu Recipe

Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes.

Chicken char siu recipe. Prepare a medium hot bbq grill or preheat the. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Broil 6 minutes or until done. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes.

The red food colouring is optional. Stir to coat well. In a bowl mix all the char siu sauce ingredients together. Simple recipes for true fresh flavors by andrea nguyen.

Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Its sweet savoury sticky laced with chinese five spice. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Cover and refrigerate overnight or at least 8 hours.

Various methods are suggested. To cook the chicken you can use a stove top grill pan as suggested in the recipe. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Baste with reserved marinade.

Then remove the excess marinade as the sauce when served. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Preheat oven to 400 degrees f 200 degrees c. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade.

The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Cover and store the reserved marinade in the fridge as well. Click here to learn how.

Make authentic chinatown char siu at home with our restaurant quality recipe. Stir to mix well. Pour into a resealable plastic bag. Add the garlic chicken and the char siu sauce together.

You may use half of the char siu sauce to marinate the chicken and save the other half. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Char siu grilled chicken. Char siu or chinese bbq pork is a delicious cantonese roast meat.