Korean Basied Chicken.
You make ready grilling scald Korean Basied Chicken practicing 10 process moreover 4 including. Here is how you nail it.
procedure of Korean Basied Chicken
- You need 5 of chicken drumstick with tight (chopped in pieces).
- Prepare of Potatoes (chopped in pieces).
- It's of Carrots (chopped in pieces).
- Prepare 210 gm of Andong chicken seasoning (pre-pack).
- It's of Sweet potatoes noodles.
- It's of Boiled eggs.
- You need of Garlic (chopped).
- Prepare 150 ml of water.
- It's leaf of Spring onion / Coriander.
- You need of Cooked rice (eat it together with the Andong chicken).
Korean Basied Chicken technique
- Wash the chicken with salt and rise it off with water (put aside).
- Heat oil to pan, add in the garlic, potatoes and carrots (stir fry together for 5 min) add in the chicken and mix well, cover the lid and let it cooked for 15min (in inbetween stir fry it).
- Add in the Andong seasoning pack (mix well) boil for 5 min, add in the eggs, sweet potatoes noodles and water (stir it well and boil for 10min cover with lid) inbetween stir it..
- Add in the spring onion and stir for 2 min (ready to serve with rice), add coriander leaf on to the serving bowl.