Korean style sticky chicken (with veggie rice).
You perform browning brew Korean style sticky chicken (with veggie rice) adopting 10 technique and 2 as a consequence. Here you are bring about.
receipt of Korean style sticky chicken (with veggie rice)
- Prepare 6 of chicken thigh fillets.
- It's 4 of tspn sesame oil.
- You need 4 of tspn teriyaki sauce.
- Prepare 3 of tspn soy sauce.
- It's of Big squeeze of honey.
- It's of Fresh ginger - thumb size.
- Prepare 1 of large piece of garlic.
- You need of Black pepper.
- Prepare of Chilli flakes.
- You need of Sesame seeds (garnish).
Korean style sticky chicken (with veggie rice) procedure
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..