Steamed egg in a mug. I previously shared traditional recipes for steamed eggs including Instant Pot Chinese Steamed Eggs and Korean Steamed Egg. And while I love making those traditional versions, the microwave version is the version I make most often because it is just so much faster. Steamed eggs is a popular method for cooking eggs in Chinese cuisine.
Growing up, I ate steamed eggs as often as I ate hard boiled, sunny-side up or scrambled eggs. Now measure out water at the same volume as the eggs, and add it to the bowl. Make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes! You effect boiling steam Steamed egg in a mug practicing 5 instructions than 3 steps. Here you are fulfill.
technique of Steamed egg in a mug
- Prepare 2 of Eggs.
- Prepare of Water.
- Prepare of Salt.
- You need of Sauce.
- Prepare 1 tbsp of Soy sauce.
It's a simple combination of eggs, milk, tomatoes, and cheese. Microwave it for a couple of minutes. In China we like to have steamed egg curd, some restaurants also have this steamed egg in the menu. In our home, instead of using steamer, we can use microwave to make egg curd becuase it is easy and quick to make.
Steamed egg in a mug one at a time
- Beat the eggs and water in a mug, add pinch of salt.
- Cover with aluminium foil. Steam for 10-15minutes on low heat..
- Add sauce and spring onions.
The ingredients are similar to we used for steamed egg curd. This can be served as a side dish. Add eggs and milk to mug, season with salt and pepper and stir with a fork until well blended (be sure to break yolk or it can burst). Egg-Free Chocolate Mug Cake using Bisquick I made up this mug cake today when I wanted to try making something chocolately for dessert out of bisquick. The result was a light and fluffy chocolate cake without the density of other mug cakes, and as a bonus it can be made in a normal sized mug.