Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁. Lee's House Restaurant is a Asian Restaurant located in the neighbourhood of Victoria.. See more ideas about Food, Recipes, Easy meals.
You finish steeping blanch Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 working 10 prescription including 4 so. Here you go do the trick.
compound of Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
- You need of Shrimp Seasoning.
- Prepare of few shrimps.
- Prepare 1 tsp of ShaoHing Wine.
- Prepare 1 dash of white pepper.
- Prepare of little salt.
- It's of 4-5 Eggs / Seasoning.
- Prepare of few drops of fish sauce.
- You need of Chives.
- You need dash of white pepper.
- You need 1 tsp of cornstarch mix with water mix 1:3 ratio.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 individually
- Ingredients ive cleaned the shrimps but u can use frozen ones too..
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp.
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..