Spicy Spinach Eggy Bread. Whisk with a fork, the crushed ingredients, salt and eggs. Place the oil in a frying pan and heat up. Place the bread in the egg mixture, covering both sides of the bread.
A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. You discharge roasting devil Spicy Spinach Eggy Bread using 8 procedure together with 9 so. Here you are fulfill.
compound of Spicy Spinach Eggy Bread
- It's Bag of spinach / 3 cubes frozen spinach.
- It's 6 of eggs.
- It's 8 of thick slices fluffy bread.
- It's 1 tsp of curry powder.
- Prepare 1 tsp of tumeric.
- You need 1 tsp of chilli flakes.
- Prepare 1/2 tsp of cumin.
- It's 40 g of butter.
If you're not a fan of tomato or brown sauce, then sweet chilli or Sriracha are also delicious for a spicy twist. You could even top with a fried or poached egg for a more filling meal. The spice level is perfect in their Spicy harissa and I like the consistency of it too-it's more of a sauce than a paste. Remove from heat and season with salt and pepper to taste.
Spicy Spinach Eggy Bread singly
- Prepare 8 thick slices of fluffy bread..
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible..
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later)..
- Combine the spinach, spices and eggs and mix well..
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice..
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!.
- Flip over once slightly browned on the other side..
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking..
- Serve with all the condiments in the world!.
Give the spinach a rough chop. In a medium bowl, mix the spinach, chopped artichokes, and creamy cashew sauce together. Serve dip with chips, crackers Hi, Keriann! Honestly, I haven't tried baking it in a bread bowl before, but I don't see why it wouldn't work. If you try baking it in a bread bowl, please.