Healthy protein balls. The easiest no bake protein balls on the internet with four different flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Who knew one snack could have so many names?! Protein balls, energy bites, just "balls".. .
This simple and healthy no-bake oatmeal protein energy balls recipe is perfect for easy snacking on-the-go! Most protein balls are packed full of ingredients, not this one! These chocolate protein balls only have five simple ingredients. You take on steeping bake Healthy protein balls applying 6 instructions than 5 steps. Here you go conclude.
program of Healthy protein balls
- It's 1 cup of almond flour.
- Prepare 2 tbsp of vanilla extract.
- Prepare 1 cup of unsalted butter.
- Prepare 1 cup of coconut flour.
- Prepare 2 scoops of protein powder.
- You need handful of raisins and chocolate chips.
Line a large baking sheet with parchment paper. In a large bowl, stir oats, chocolate chips, coconut, chia, flax, cinnamon, and salt until combined. Posted by: Lee Funke / Jump To Recipe. These healthy, protein-packed energy balls recipes make the perfect snack all week long!
Healthy protein balls receipt
- Mix almond flour, unsalted butter, and vanilla extract in a bowl. Give it a good mix..
- Preheat oven. Spread the mixture on a baking tray and bake it for 15 minutes at 180 C..
- Once cooled, mix coconut powder, chocolate chips, protein powder and raisins in it..
- Make balls from the mixture..
- Keep them in the fridge to settle..
All you have to do is throw your favorite healthy energy balls ingredients into a food processor, blend, form into a ball, and enjoy.. Peanut butter protein balls that are super easy to throw together (and don't contain protein powder)! Naturally gluten-free, whole grain, and dairy-free with a vegan option. With only a few basic ingredients that you likely already have, there's no need to buy expensive protein balls again! With a how-to recipe video. "Energy balls are a great emergency snack with zero preservatives and chemicals," says Kelli Shallal, M.