Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You fix simmering warm up Palak paneer employing 12 compound so 6 as well as. Here is how you win.
ingredients of Palak paneer
- Prepare 1 of full bundle of palak.
- You need 250 gms of paneer cut in diced.
- Prepare 1 of medium sized chopped onions.
- Prepare 2 of tomatoes, chopped and grinded.
- It's 5-6 of garlic paste.
- You need 3-4 of green chilli paste.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of cumin seeds.
- You need 3 tsp of Ghee.
- You need As per taste of Salt.
- You need 1/2 cup of water.
Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.
Palak paneer method
- Wash chopped boil palak strain it cool it and than grind it..
- We need paneer cubes or diced chopped onions chilli garlic paste and tomatoes chopped and grinded.. In a kadai add ghee..
- Than add chilli garlic paste. Saute it till it gets light brown than add onions and cumin seeds saute it till onion gets light pinkish brown..
- Now add tomato puree and water and cook it for 5 to 10 minutes on high flame as tomatoes are cooked, add the ground palak..
- After adding palak mix it and cook it for 5 to 7 minutes. Later add salt and kitchen king masala and mix it..
- Now add paneer. Cover it with lid and cook for 5 to 7 minutes on medium flame. Now palak paneer is ready. Serve it and enjoy it.
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker!