Leftover curry breakfast hash. Kosher salt and freshly cracked black pepper. A runny egg is best for this dish so it will be creamy when mixed with the hash. Put the hash on a plate and top with the eggs.
Leftover turkey from the holidays can be used for something other than cold sandwiches. Our simple recipe for turkey curry makes a warming and filling Our recipe suggestions serve the curry over white rice but you can use baked potatoes or fresh naan if you prefer. Leftover meat, leftover roasted veggies, that half an onion that's sitting in the fridge—it's all perfect for crisping up in a hot cast iron Homemade hash is so good, isn't doesn't need a whole lot. You discharge baking doctor Leftover curry breakfast hash working 3 program furthermore 4 including. Here you are score.
technique of Leftover curry breakfast hash
- It's of Leftover curry.
- It's of eggs.
- Prepare of bacon.
And now that you know how to make breakfast hash, make it any time. Nothing says good morning like a bowl of Curried Tempeh Quinoa Breakfast Hash with sweet potatoes and beans. If you're thinking I went a little overboard with the healthy ingredients for my Curried Tempeh Quinoa Breakfast Hash, you'd be quite right. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet.
Leftover curry breakfast hash step by step
- Heat a large frying pan over a medium heat and add a little blob of oil..
- Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
- Heat the curry through and then create two little holes for the eggs..
- Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..
Crack an egg into each hole and season each egg with salt and pepper. The Best Leftover Vegetable Curry Recipes on Yummly Slow Cooker Vegetable Curry, Easy Lentil And Vegetable Curry, (the Easiest) Chicken And Vegetable Curry. Here's a brilliant way to use up any veg you have left from the big day! Just fry an onion with four chopped sausages, add your leftover carrots, potatoes.